We have rented a piece of land from the community garden nearby. We’re growing onions, radishes, spinach, chard, cucumber, pumpkin, dill, snow peas, fava beans and potatoes this year.
First some pictures from earlier this summer. The whole garden.
Onions and snow peas. We’ve harvested over 6 kg snow peas so far. Maybe over 7 kg, I haven’t weighted them all.
We planted a lot of potato, because there’s no water supply in the garden and we’re quite dependent on raining and potato survives well through dry periods.
Chad has grown better than ever. Here I am making chard rolls. Similar to these, but bulgur and mushrooms as filling.
And some pictures from today. Spinach is growing much faster than I expected. I thought we could eat fresh spinach couple of times during the summer, but we have also frozen some, because it’s growing faster than we can eat it.
Our biggest pumpkin is now about size of a football:
Today’s dinner was made mostly of the things we’ve grown ourselves.
For the lasagne I made a tomato sauce with onion, snow peas and chard. I also threw in a half bell pepper that we had in fridge, and some white beans for extra protein. I used garlic, lovage, oregano, thyme, salt and black pepper to give flavour. Then I made a bechamel sauce with spinach. Last I made layers of both sauces, whole wheat lasagna sheets and fresh basil to dish and baked it in the oven.
As side dish we had salad that was made of lettuce, radish leaves, radishes, cucumber, tomato and olives. Only radishes and cucumbers were from our garden, we didn’t have big enough lettuce leaves and tomatoes are very difficult to grow without a green house.