You CAN Make An Omelet Without Breaking Eggs

I planned serving a brunch on Saturday, but we slept late and had to go to a pub at noon to see a gig, so we ended up having the “brunch” after lunch time. I had planned serving pea muffins, Waldorf salad, Chickpea omelet and a bigger version of broccoli pie, but I skipped the pie, because there were fewer eaters than I had thought. We drank Mimosas and since it’s a fruity drink and Waldorf salad also contains fruits, I thought serving fruits or dessert wasn’t necessary. The omelet was filled with soy sausage and leeks, but other fillings are good too.

Vegan Omelet

1,5 dl chickpea flour
1 tsp baking powder
0,5 tsp salt
0,5 tsp turmeric
0,5 tsp paprika
1, 5 dl water
2 tbsp oil for frying

Fillings of you choice: sliced soy sausage, chopped leek, thinly sliced onion, mushrooms, bell pepper, seitan, corn, herbs etc.

Mix the dry ingredients in a bowl. Pour the water to the bowl and whisk together. Add the fillings and stir. heat the oil in a frying pan, pour an even layer of batter to the pan and fry on medium heat until the top of the omelet is thickened and the edges are dry. Flip and fry couple of minutes on the other side or until golden brown.

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