Tofu Tuesday: “Fish” Fingers

Everybody likes fish fingers, and here’s a cruelty free version of them! A Finnish blog Vegaaninen versio had already posted a recipe for vegan “fish” fingers, and we more or less followed it. We had our “fish” fingers with roasted root vegetables and cabbage salad.


Tofu “Fish” Fingers

250 g tofu
2,5 dl water
3/4 sheet nori seaweed
1 tsp vegetable bouillon powder
1 tbsp lemon juice
1,5 tsp dill

0,75 dl wheat flour
0,75 dl water
1/4 sheet nori seaweed
1 dl dy bread crumbs
salt, pepper
1 tsp dill

oil for frying

Cut the tofu into sticks. Bring 2,5 dl water to boil. Cut the 3/4 sheet of nori into small pieces and add to the water with bouillon powder, salt, lemon juice and dill. Add tofu and marinade at least 15 minutes.

Combine wheat flour and water in a bowl. Cut the 1/4 sheet of nori into very small pieces. In another bowl combine nori, bread crumbs, salt, pepper and dill. Roll the tofu sticks first in the flour mix and then in the bread crumbs. Fry both sides in oil until golden brown.



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