Tomato Thursday: Hummus

I love traditional hummus, but sometimes I like to make something different. Herbs, olives and even cooked vegetables are an easy way to provide variation to your hummus. This time I used sun dried tomatoes and basil.

hummus

Hummus with Sun Dried Tomatoes

4 dl cooked chickpeas
1 big garlic clove
6 sun dried tomato halves
1 tbsp oil from the tomato jar
3 tbsp tahini (optional)
2 tsp red vinegar
1-2 tbsp chopped basil (or 1-2 tsp dried)
salt, pepper

Blend chickpeas, garlic, tahini, sun dried tomatoes and oil until smooth. Add vinegar and basil and season with salt and pepper.

400x84_r1

Advertisements

One comment on “Tomato Thursday: Hummus

  1. I want to bathe in hummus. Sun dried tomatos + chickpea hummus is one of the best combinations ever (I like to add some whole olives on top).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s