The Wonders of Levant

Mezze or Meze is a selection of salads, sauces and other small dishes. It can be served for breakfast, lunch or dinner. Of course, the best way to serve mezze is invite friends to your house and enjoy the delicious mezze together. Our mezze table included hummus and baba ganoush, home made falafel, kibbet batata, tabboulleh, middle eastern potato salad, olive salad, and two kinds of bread: khubz (pita) and manakeish bil za’atar.


This recipe is from Trapped Under Slice  #1 -zine.

Olive Salad

50 g black olives, pitted and halved
50 g green olives, pitted and halved
1 small red onion
1 tomato
1 red bell pepper
1 tbsp chopped mint
1 tbsp olive oil
0,5 tbsp lemon juice

Peel and chop the onion. Chop the tomato and bell pepper. Mix all the ingredients together and serve in mezze table.

This entry was posted in starter.

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