Middle Eastern Bean Salad

Balela is a salad made with chickpeas, black beans, tomatoes and parsley. You can serve it with good bread, as a side dish or as part of mezze table. Unfortunately our available options today were dried parsley or fresh basil, no fresh parsley. I decided to go with the basil. Not a bad choice, even though parsley would definitely taste more authentic.

balela

Balela with Basil

4 dl cooked chickpeas
4 dl cooked black beans
2 big tomatoes
1 red onion
1 small garlic clove
1,5 dl chopped fresh basil
1 tbsp chopped fresh mint
4 tbsp olive oil
3 tbsp lemon juice
salt, pepper

Chop the tomatoes. Peel and chop the onion. Peel and finely chop the garlic. Combine all ingredients in a bowl. Marinade at least half an hour before serving, or refrigerate over night.

mofobanneri2013

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One comment on “Middle Eastern Bean Salad

  1. Jen says:

    I’ve made something similar, but I have never added mint. Sounds delicious!

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