Fast food with rice and tomatoes

This is a nice and quick side-course, if you have some fresh tomatoes and rice available. Feel free to substitute the rice with oat or whatever rocks your boat, the final result will be delicious anyway!

Rice-filled tomatoes

6 big tomatoes
1 dl rice, water, salt
1 tbsp margarine

Sauce:
1 tbsp margarine
insides of the tomatoes
1 dl oat cream
1 tsp lemon juice

Cook the rice according to instructions. Cut the top off the tomatoes and spoon out the insides. Mix rice with a spoonful of margarine and stuff the hollow tomatoes with the rice. Put insides of the tomatoes in a kettle with the tablespoon of margarine. Put the caps back to tomatoes and insert them into the kettle. Let them cook for a minute or two under a lid. Remove the whole tomatoes, pour cream into the kettle and spice with lemon juice. Serve warm.

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