Apples and Potatoes for Autumn

An autumnal alternative for boiled or mashed potatoes. The Kokbok recommends serving it with meat, but I recommend beans.

Potatoes with Apples

0,75 l potatoes
2-3 sour apples
0,5 dl oat or soy cream
1 tbsp margarine
0,5 tsp salt

Peel and dice the potatoes. Put them to a pot or sauce pan and add water to barely cover them. Bring to boil and simmer until the potatoes are half done (this doesn’t take long). Drain. Dice the apples and add all the rest of the ingredients and 1 dl fresh water to the pot. Simmer until potatoes are done.


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