A friend of ours is a baker and she had made delicious rye bread and pesto bread to our wedding. We had a lot of leftovers, and we put the rye bread to the freezer and dried the pesto bread in the oven to make rusks. Tonight we had the rusks with cucumber salad. The salad contains a lots of vinegar, so you may want to use half distilled vinegar and half water if you’re not used to eat so vinegary things.
1 medium cucumber
1, 5 dl distilled vinegar
2 tsp sugar
1/4 tsp white pepper
1 tbsp each fresh dill and parsley OR 1 tsp dried
Peel and slice the cucumber. Put the slices to a bowl and sprinkle salt between layers. Let sit about an hour. Mix the rest of the ingredients together and pour on the cucumbers.