Agrarian bean soup

We were rather busy Thursday, and needed a quick and easy food, which would basically make itself on the background, allowing us to concentrate on other things. Kokbok to rescue! Here’s a soup from brown beans, if I had to pick one word to describe it, I’d use agrarian. It’s basic, doesn’t look too special on its own, but is actually quite good and filling.

Puréd soup from brown beans

0,5l cooked brown beans
1-2 celery stalks
1 onion
2 tbsp vegan margarine
2 tbsp wheat flour
1,5l vegetable broth
salt

Fry margarine and flour quickly in a pot, then add rest of the ingredients. Let simmer for 10 minutes or until onion and celery are soft. Puree with blender. Optionally enjoy with bread crumbs.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s