A is for Apples, B is for Beans

This has been a very good apple year. We have received lots of apples from our family and friends. Today we made a green bean and apple stew for Kokbok. The original recipe was for fresh green beans, but we used frozen. We cooked our beans a little too long, but the recipe is written how it should’ve been done.

Green Bean Stew with Apples

3-4 apples
2 tbsp margarine
3 tbsp wheat flour
5 dl water
salt
450-500 g frozen green beans
1 tbsp sugar
lemon juice

Peel and dice the apples. Melt the margarine in a pot and stir in flour. Add water in few batches, stir well between. Put the salt and apples to the pot and simmer until the apples are very soft and mushy. Add the green beans, heat thoroughly (add water if needed) and season with sugar and lemon juice before serving.

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