Sausage Sunday

Between one of the old cookbooks was a leaflet called “Sausage, a good nutritious food-ingredient”. It’s not as old as the cookbook, I’d guess it’s from the 70’s. Today we veganized a casserole recipe from the leaflet. It was a quick, easy and tasty meal, so this recipe is definitely a keeper in our kitchen.

Sausage and Vegetable Casserole

1 package (280 g) soy sausages
1 small cauliflower
3 dl frozen vegetables
margarine (and/or oil)
3 tbsp wheat flour
1 dl oat or soy cream
2,5 dl oat or soy milk
salt and pepper

Boil the cauliflower until tender. Slice the sausages and fry them in margarine or oil until browned. Melt 2 tbsp margarine in a pot and stir in wheat flour. Add half of the cream, mix well, add rest of the cream, mix again and add the milk in several batches. Simmer 5 minutes and season with salt and pepper. Grease an oven proof dish and put cauliflower florets, sausages and frozen vegetables in it. Pour the sauce on them. Bake 20-30 minutes in 225 Celsius degrees.


One comment on “Sausage Sunday

  1. I think this sounds really nice (and easy, I’m ALL for easy!).

    I’m really enjoying your posts this MoFo, I adore antique recipes.


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