Lingonberry sandwiches are a little like French toast, but less sweet. (Actually, I’ve never eaten French toast, only similar Finnish dessert called poor knights.) We had these for breakfast, but they’d be also a nice snack, and they’re sweet enough for even a dessert.
sour rye bread or setsuuri
Slice the bread. Melt the margarine in a frying pan and fry the bread slices until nicely browned. Spread lingonberry jam on top and serve.