Here we go again with another take on the Slowfood Sunday. Minimal effort, maximum results, just like a Sunday should be. The original recipe calls for a crockpot and labels this as a soup. Well, our version is a stew made in our cast-iron magic pot.
The recipe of the stew is sourced from this recipe at Savvy Vegetarian. Our version substitutes sweet potato with ordinary potato, scallions with onion, and the red pepper flakes with chili. For the chili part we used maybe 1/4 tsp of Blair’s Ultra Death 20/20 and 1 tsp of extra hot chili powder. Since we were out of curry powder, we quickly made some ourselves by using this recipe from Allrecipes.com. A nice basic curry.
The stew took some five hours in 175°C and the results were absolutely fantastic. A nice curried taste complemented by a very subtle sting from the chili. We had to add some water during the cooking process to avoid the food from becoming too dry, so if you’re going to try this out, keep this in mind.