On Saturday we had a Swedish movie night with our friends. The Russian movie night couple of months ago was in our home, and this time we went to their home. First we drank snaps, Akvavit of course. But we didn’t sing any Swedish snap songs. Akvavit was very good, it tasted like fennel with a hint of caraway seeds.
After the snaps, we had awesome pea soup. Seriously, it must have been the best pea soup I’ve ever had. Our friend had simmered it 5-6 hours, maybe that’s the secret of her soup. We couldn’t find any mellanöl or other Swedish beer, so we had porter instead.
We also had crisp bread and new Alpro soy margarine.
When we had finished our soup and bread, we watched the movie. Our friends had chosen Ingmar Bergman’s Wild Strawberries. If you haven’t seen it yet, I recommend buying/renting/borrowing a copy. Or if you have already seen it, you can watch it again.
After the film we had the main course. It was pyttipanna made with potatoes, onion, habanero and soy sausages. As a side dish we had cucumbers, which were similar to these Vinegar cucumbers, but they were made only with water, salt and dill.
For the dessert we had coffee and vanilla buns made with a recipe by The Vegan Swedes.
We had great time eating and watching the movie. Now we’ll have to decide which country we choose next. Finnish cuisine is strongly influenced by Russian and Swedish cuisines and all the food we’ve made for our movie nights are commonly eaten in Finland too. Maybe next time we’ll have a country that is not so close to us.