To celebrate Valentine’s Day, I decided to bake heart shaped buns.
25 g yeast
1 tsp salt
5 dl water
1 tbsp syrup
0,5 dl (ground) flax seed
1 dl sesame seeds
1,5 dl sunflower seeds
1 dl wheat bran
3 dl whole wheat flour
7 dl wheat flour
2-3 tbsp oil
poppy seeds, sesame seeds and/or sunflower seeds for garnishing (optional)
Crumble the yeast with salt in a bowl and leave for about 10 minutes. Add water, syrup and all seeds and mix together. Add bran, whole wheat flour and most of the wheat flour. Knead with rest of the flour until you have a nice ball of dough, add the oil when the dough is almost ready. Cover with a towel and allow to rise until doubled.
Punch down and roll into a 1-1,5 cm thick rectangle. Use a heart shaped cookie cutter to make buns. Transfer the buns on a baking sheet, cover with towel and allow to rise 10-15 minutes. Brush with cold water and sprinkle seeds on the buns. Bake 15 minutes in 225 Celsius degrees or until browned.
Restaurant day on Saturday went well. We served chili, Caribbean lentil soup, Mexican chocolate cake, pumpkin muffins, coffee and tea. All the food was ready when we opened our restaurant, and they tasted good. More customers would have been welcome, we had quite a lot of leftovers. One reason for lack of customers could have been the freezing weather, and some people may not feel comfortable about going to strangers’ homes to eat. Next Restaurant Day will be in May, and maybe then we’ll have an outdoor restaurant again.
Even if we didn’t have many customers, I don’t have a reason to complain. We got enough money to cover the expenses and we got plenty of food for ourselves. We didn’t have to cook for ourselves on the weekend and we still have some soup and chili in the freezer. It was also nice to eat muffins on Sunday while we played Ticket to Ride board game with our friends, and my coworkers were very pleased, because I served the leftover cake on coffee break at work. Couple of them also asked for the recipe, and if you’re interested, check here. It’s delicious and very easy to make.
Once again, we were too busy with cooking and serving and forgot to take photos.