Winter Salad

Cucumbers, tomatoes, lettuce etc. aren’t at they’re best in the winter, so prefer cabbage, root vegetables or preserved vegetables as salad ingredients. This is an easy beet salad, but boiling and cooling the beets takes some time. Quicker version: use pickled beets, but omit the vinegar.

Beet Salad

500 g beets
water for boiling

1 big apple
2 small pickles
4 tbsp vegan mayonnaise
2 tbsp red wine vinegar
salt and pepper

Boil the beets and allow to cool. Peel and coarsely grate beets and apple. Chop the pickles. Mix everything together and preferably allow to sit in the fridge before serving.

You can also add (red) onion or parsley to the salad.


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