Rice Porridge

Porridge making couldn’t be easier. Just mix everything and keep in the oven until it’s ready to eat. Porridge that is made in the oven is different from the one that is cooked on the stove, but I wouldn’t say either of them is better than the other. Rice porridge can be served with berry soup, but I prefer mine with sugar and cinnamon.

Baked Porridge

margarine
1 l soy milk
2 dl porridge rice or broken barley
0,5 tsp salt

Grease an oven proof dish with margarine. Mix milk, rice and salt in the dish and bake in 175 Celsius degrees for 1,5 hours.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s