Small Zucchini Quiches

Recipe for the veganized zucchini quiches we had on our Yugoslavian movie night.

Bučkerelice

Dough:
400g wheat flour
2 tsp baking powder
pinch of salt
3 dl mineral water

Filling:
3 zucchinis
salt
250 g tofu
2 tsp lemon juice
pepper
1 tsp basil
pinch of cayenne
3 garlic cloves
0,5 dl oil

Coarsely grate the zucchinis. Sprinkle with salt and drain in colander.

Combine flour, baking powder and salt in a bowl. Add mineral water and quickly knead together. Divide in 8 balls and roll them flat circles. Preheat the oven to 200 Celsius degrees.

Crumble the tofu with your hands. Add drained zucchini and rest of the ingredients. Add more salt or other spices if needed. Put a generous layer of filling on each dough circle, but leave a border on the edges. Lift the edges up. Bake 20-30 minutes or until the crust and filling are slightly browned.

Advertisements

One comment on “Small Zucchini Quiches

  1. […] recipe for the zucchini quiches is in its own blog entry. Rate this:Share this:ShareEmailFacebookStumbleUponDiggRedditTwitterPrintLike this:LikeBe the first […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s