Small Zucchini Quiches

Recipe for the veganized zucchini quiches we had on our Yugoslavian movie night.


400g wheat flour
2 tsp baking powder
pinch of salt
3 dl mineral water

3 zucchinis
250 g tofu
2 tsp lemon juice
1 tsp basil
pinch of cayenne
3 garlic cloves
0,5 dl oil

Coarsely grate the zucchinis. Sprinkle with salt and drain in colander.

Combine flour, baking powder and salt in a bowl. Add mineral water and quickly knead together. Divide in 8 balls and roll them flat circles. Preheat the oven to 200 Celsius degrees.

Crumble the tofu with your hands. Add drained zucchini and rest of the ingredients. Add more salt or other spices if needed. Put a generous layer of filling on each dough circle, but leave a border on the edges. Lift the edges up. Bake 20-30 minutes or until the crust and filling are slightly browned.


One comment on “Small Zucchini Quiches

  1. […] recipe for the zucchini quiches is in its own blog entry. Rate this:Share this:ShareEmailFacebookStumbleUponDiggRedditTwitterPrintLike this:LikeBe the first […]

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