Midsummer Barbecue

Most Finns want to celebrate midsummer in the country, preferably on summer cottage. So do we, and luckily we had a chance to go to a friend’s cottage. The weather wasn’t good, but we had a nice time with sauna, swimming and of course yummy food. We had seitan, sweet potatoes, vegetables in foil pouches and corn on the grill.

Zucchini, onion, broccoli, mushrooms, carrots, garlic and cherry tomatoes went inside the foil pouches.

Barbecued Vegetables

vegetables of your choice:
carrots, mushrooms, zucchini, broccoli, garlic, onion etc.

aluminium foil

3 tbsp soy sauce
2 tbsp oil
2 tsp mustard
1-2 tsp chopped fresh rosemary
3 tbsp chopped fresh basil
t tsp sugar
salt and pepper

Cut the vegetables into bite size chunks. Boil harder vegetables like carrots for few minutes. Mix the sauce ingredients together. Cut the aluminium foil into big squares, put some vegetables and about a tbsp sauce on it. Close tightly and put on the grill.


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