Vegan Burgers

Last week we made some veggie burgers. We filled whole wheat buns with bean patties, fresh vegetables and mayonnaise based sauce. The weather was very nice and we ate our burgers on the balcony. Is there a better way to spend summer day than eating outdoors?

I didn’t write down the recipe for patties, but they were made of 4 dl kidney beans, 2 chopped celery stalks, 0,5 dl dry bread crumbs, 0,5 dl wheat flour, ketchup and seasoned with salt, pepper, some herbs etc and fried in oil.

Sauce for Burgers

6 tbsp vegan mayo (or 3 tbsp vegan mayo + 3 tbsp plain soy yogurt)
2 tbsp chopped pickle
1 tsp mustard
pinch of black pepper

Mix everything together.

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