The End of Vegan MoFo 2010

In the beginning of this month I planned to post everyday. It didn’t happen, but there were only few days without posting. Better than last year.

Here’s one more recipe for all our readers. The crust recipe is mine, the filling recipe is from a leaflet we got from supermarket ages ago. I still don’t know what’s the difference between pies, quiches etc. Maybe this is tart?

Lingonberry and Coconut Tart

crust:
125g margarine + little more for greasing the dish
3 dl wheat flour
0,5 dl sugar
1 tsp baking powder
2 tbsp cold water

margarine for greasing the dish
coconut flakes or bread crumbs (optional)

filling:
85g margarine
1,5 dl coconut flakes
0,75dl + 2 tbsp sugar
4 dl lingonberries (whole or partially crushed)

Heat the oven to 175 Celsius degrees. Crumble margarine, flour, sugar and baking powder in a bowl with your hands. Add water and mix together to form a dough. Grease a pie dish (25-28cm diameter), sprinkle with coconut flakes or bread crumbs and spread the dough in it. Bake 10 minutes.

Melt the margarine in a pot. Remove from the heat and stir in coconut flakes and 0,75 dl sugar. Spread the lingonberries on the prebaked crust and sprinkle 2 tbsp sugar on them. Spoon coconut mixture on top as small lumps. Bake 20 minutes more. Allow to cool a bit before serving.

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3 comments on “The End of Vegan MoFo 2010

  1. WOAH! That looks scrumptious! Well done for all your MoFo’ing.
    🙂

  2. SJ says:

    Hi! I know I’m a few years too late, and maybe someone helped you already, but I thought I’d try and clear up quiche/tart/pie. As a native English speaker a quiche has a bottom + savoury filling + no top; a tart has a bottom + sweet filling + no top; and to me, the only constant with a pie is having a top – it may or may not have a bottom and it can be either sweet or savoury (American English complicates somewhat, as a pumpkin pie breaks these rules by having a bottom and no top!) Hope this helps!

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