Cabbage Wraps

These wraps are quicker to make than regular cabbage rolls. We used carrots in the filling, but I think sweet potato would be great too.

Cabbage Wraps

8 cabbage leaves
4 very big carrots
4 big garlic cloves
4 fresh chili pods or to taste
4 dl cooked black beans
1 tsp Moroccan spice mix
1 tbsp lemon juice
salt
1-2 onions

Cut the stems of the cabbage leaves thinner to make them easier to roll. Steam or boil until they are soft, about 5 minutes. Put them on a towel to drain the excess water. Peel the carrots and garlic cloves. Cut the carrots in big chunks and boil them with garlic until soft. Drain, add chilies and puree with blender. Add beans, Moroccan spice mix, lemon juice and salt. Chop the onion(s). Put couple of tablespoons of the filling on each cabbage leaves and sprinkle some onion on it. Roll and serve.

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One comment on “Cabbage Wraps

  1. YUMMY! They look really good.

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