Cabbage Wraps

These wraps are quicker to make than regular cabbage rolls. We used carrots in the filling, but I think sweet potato would be great too.

Cabbage Wraps

8 cabbage leaves
4 very big carrots
4 big garlic cloves
4 fresh chili pods or to taste
4 dl cooked black beans
1 tsp Moroccan spice mix
1 tbsp lemon juice
1-2 onions

Cut the stems of the cabbage leaves thinner to make them easier to roll. Steam or boil until they are soft, about 5 minutes. Put them on a towel to drain the excess water. Peel the carrots and garlic cloves. Cut the carrots in big chunks and boil them with garlic until soft. Drain, add chilies and puree with blender. Add beans, Moroccan spice mix, lemon juice and salt. Chop the onion(s). Put couple of tablespoons of the filling on each cabbage leaves and sprinkle some onion on it. Roll and serve.


One comment on “Cabbage Wraps

  1. YUMMY! They look really good.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s