We had a busy day today, I came home after seven and Nomad came couple of hours later. So we needed something quick and easy and nothing too heavy. We had bread that was becoming too old and I used most of it to make warm sandwiches for dinner. Tomato sauce was simmering while I did other household work and prepared the toppings. We had bell pepper, onion, olives, chili and pickled mushrooms. Not everything on every sandwich, of course.
toppings of your choice (thinly sliced onion, bell pepper, chili, mushrooms, olives, pickled cucumber, tomato slices, vegan sausage, vegan cheese, herbs etc.)
Put bread slices on a baking sheet. Spread with tomato sauce and put your toppings on it. Bake 20-25 minutes in 225 Celsius degrees.
1-2 tbsp oil
1 onion or 2 small
2 garlic cloves
1 can passata or crushed tomatoes
1 tsp basil
0,5 tsp thyme
salt and pepper
Chop the onion and mince garlic cloves. Heat the oil in a pot and sauté onion and garlic until onion is soft and translucent. Add passata, basil and thyme and simmer until the sauce is thick enough to be spread on bread slices. Season with salt and pepper.