Broccoli Soup

If you need only the florets of broccoli for some food, don’t discard the stems. It doesn’t matter what part of broccoli you use in this soup, since it will be pureed. The soup is quite simple basic soup, but my friends have liked it a lot. One batch is enough for 4 people if it’s served as main course (with bread and hummus maybe) or 6-8 as starter.

Quick Broccoli Soup

1 tbsp oil
1 onion
800g broccoli
1,2l vegetable broth (water + bouillon cube)
1 tsp lovage
1 tsp parsley
1 tsp basil
0,5 tsp thyme
2 dl oat milk
0,5 tsp black pepper
salt if needed

Chop the onion and cut the broccoli in about 4cm pieces. Heat the oil in a pot and sauté the onion until it’s soft and translucent. Add the broth, herbs and broccoli. Bring to boil and cook 10-15 minutes or until broccoli pieces are soft. Puré with a blender. You can save some florets for garnishing, if you want to. Add milk, heat and season with (salt and) pepper.

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