Canning Season 2010 Has Started

If you have too many cucumbers, preserve some of them. Or if you find cheap cucumbers, buy some to make relish. Relishes and pickles are easy to make and they taste good during the long winter months when the cucumbers in the shops are expensive and bad quality. I used slicing cucumbers, but I think pickling cucumbers would be just as good too. You can also make zucchini relish with this recipe, just use 1 kg zucchini instead of cucumbers.

Cucumber Relish

1 kg cucumbers
1 bell pepper
2 onions
2 medium hot chili pods, deseeded (or to taste)
4 tbsp chopped dill
2 dl distilled vinegar
2 dl sugar
4 dl water
2 tsp salt
2 tsp green peppercorns

Grate the cucumbers coarsely (or dice small), chop the onions, dice bell pepper and mince chilies. Combine in a bowl with dill. Mix vinegar, sugar, water, salt and peppercorns in a pot. Put on stove, turn the heat on and stir until sugar and salt are dissolved. Bring to boil, lower the heat and slowly boil about 5 minutes. Put the cucumber mixture into clean glass jars and pour the hot liquid on them. Make sure there are some peppercorns in each jar. Close lids, let cool and store in cellar or fridge. Let sit at least few days, preferably couple of weeks, before serving.


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