I Won!

I participated in a competition at Chocochili nearly a month ago. Everyone had to tell what is the hardest thing in vegan cooking or baking, then the blog hostess Elina chose the answers she thought were best and picked a random winner among them. And I was the lucky winner! I won a silicone loaf pan and 12 silicone muffin cups and they arrived last Thursday. I didn’t have time to bake on weekend, but today I made a bread in my new loaf pan.

Barley Bread

3 dl water
25 g yeast
1 tsp sugar
0,5 tsp salt
1,5 dl sunflower seeds
1 dl rolled oats
2 dl barley flour
1 dl graham flour
1 dl wheat flour

2 dl barley flour
1 dl graham flour
1 dl wheat flour
0,25 dl oil

Mix water, yeast, sugar and salt in a bowl and stir until dissolved. Add sunflower seeds, oats, 2 dl barley flour, 1 dl graham flour and 1 dl wheat flour and stir well. Cover with a towel and proof 15-30 minutes. When the dough is foamy add the rest of the flours and knead. Add the oil in the end of kneading. Cover again and let rise until doubled. Punch down and form a loaf with your hands. Put in a loaf pan and let rise 15-30 minutes more. Bake about 35 minutes in 200 Celsius degrees.

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2 comments on “I Won!

  1. Ruth says:

    Hi. I am a student in the UK and would like to use your photo of barley bread in a college presentation.

    Would this be OK?

    Thanks for your time.

    Best wishes.

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