Beets and Nuts

I’m a big fan of beets. I love boiled beets, pickled beets, beet patties, borsch etc. Beets and nuts go together very well, and that was the base of this casserole. We had it with salad, but it could be served as a side dish too. I’d love to try to add some grated blue sheese next time, I think that would make the casserole even better.

Beet and Walnut Casserole

5 medium/big beets
1 small onion
3 handfuls of walnuts (about 4-5dl)
0,5 tsp ground allspice
0,5 tsp cinnamon
0,25 tsp ground cloves
0,5 tsp parsley
0,5 tsp chervil
2 dl oat cream
oil or margarine for greasing the dish

Peel and grate the beets coarsely. Chop the onion. Chop the walnuts coarsely. Grease an oven proof dish. Combine all ingredients in a bowl and transfer to greased dish. Cover and bake 1-1,5 hours in 175 celsius degrees.


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