Soup Is Good Food

It’s time to use the pumpkin we have in our fridge. I used some of it to this soup, but there’s more than a half left, so we’ll be eating more pumpkin in the near future. Soup is nice food on a busy day, because you can just let it simmer while you do other things. This soup is a light meal, so you may want to have a hummus or tofu sandwitch with it. Or maybe serve it as a starter.

kurpitsakeittoPumpkin Soup

2-4 shallots
3 tbsp oil
2 garlic cloves
1 fresh chili (I used lemon drop)
3cm piece fresh ginger
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 l water (or broth)
3 carrots, cut in 2-3cm thick slices
2 potatoes, cubed
1 l pumpkin cubes
1 tsp salt
1 tsp lovage
1 tsp dried parsley (or 1 tbsp fresh)
50g creamed coconut

Chop the shallots coarsely. Mince garlic, chili and ginger. Heat the oil in a pot and fry the shallots for a minute or two. Add garlic, chili, ginger, turmeric, cumin and coriander and fry one more minute. Add the water, salt and lovage and bring to boil. Add carrots, potatoes and pumpkin, cover with a lid and cook until they are soft. Remove heat and puré the soup with a blender. Put the soup back on heat, add parsley and coconut and stir until the coconut is melted. Taste and add more salt or other spices if needed.


One comment on “Soup Is Good Food

  1. […] October 21, 2009 We needed something filling with the Pumpkin Soup. Slice of bread goes well with soup, so some kind of spread was best. We didn’t have chick […]

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