Today we had a pizza day. We made two big pizzas, so I think we’ll have a pizza day tomorrow too. We used this quick and easy pizza dough recipe, which is from Kaarina Roininen’s book Parhaat kotileivonnaiset. Regular yeast dough is better, but this is great when it’s already getting late when you start baking. Double the recipe if you want to make a pizza that is as big as the baking sheet.
Quick Pizza Dough
2,5 dl wheat flour or durum flour
2 tsp baking powder
pinch of salt
0,5 tsp garlic powder
2 tbsp oil
1 dl cold water
Mix the dry ingredients in a bowl. Add oil and water and mix with a spoon or a wooden fork. Cover a baking sheet with parchment paper and pat the dough on it. Put toppings on the dough and bake in 225 Celsius degrees about 20 minutes.
Toppings on the pizza number 1: Salsa barbecue (=kidney beans in tomato sauce), pickled mushrooms, onion and pineapple.
Toppings on the pizza number 2: Tomato paste, textured soy protein, onion, olives, corn and sun dried tomatos.
“Cheese” on both pizzas: 2 dl oat cream, 1,5 dl nutritional yeast, pinch of herb salt, turmeric and garlic powder. This makes enough for two big pizzas.