I was bragging about the carrot focaccia and my sister sent me a link to no knead bread. I had heard about it, but never made it. The recipe can be found in Finnish or in English online. The dough was easy to make, but the dough didn’t rise well. I don’t know if it was because I was trying to make a little healthier bread and I used 3dl whole wheat flour and 4,2dl wheat flour.Or if the kitchen wasn’t warm enough. Or maybe the ridiculously low amount of yeast was too low. The taste was good, and I’ll make this bread again and hopefully I’ll find the way to rise it properly.